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RecipeTin Eats : Tonight by Nagi Maehashi

$50.00

RecipeTin Eats : Tonight by Nagi Maehashi

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night.

Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients.

There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.

With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every Australian kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.

Author Information

Nagi Maehashi is the voice, cook and photographer behind RecipeTin Eats, an Australian food blog with a devoted worldwide following.

Her website now garners over 340 million page views per year, with a 4.5 million strong social media following. In 2021, Nagi founded her not-for-profit arm, RecipeTin Meals, which has since provided more than 30,000 made-from-scratch meals to the vulnerable.

Nagi's first cookbook, Dinner, is the fastest-selling cookbook in Australian publishing history. In 2023, it became the first cookbook to win the Australian Book Industry Award's Book of the Year.

Nagi and her celebrity dog, Dozer, live in Sydney, Australia.

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RecipeTin Eats : Tonight by Nagi Maehashi

$50.00

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